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KMID : 0380620080400050510
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Korean Journal of Food Science and Technology
2008 Volume.40 No. 5 p.510 ~ p.515
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Characteristics of Microwave-assisted Extraction for Catechins from Grape Seed
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Lee Eun-Jin
Choi Sang-Won
Kim Hyun-Ku
Kwon Joong-Ho
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Abstract
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KEYWORD
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grape seed, catechins, microwave-assisted extraction, response surface methodology
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FullTexts / Linksout information
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Listed journal information
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